Pancake Cake Available in 6-inch. Quick View Notify me when this product is back in stock. Peppermint Bark Cake Available in 6-inch and inch. Gluten-Free Birthday Cake Available in 6-inch and inch.
Cake Truffles Born out of leftover cake scraps and accidental ingenuity, these bite sized morsels are packed with miles of flavor. Quick View. Pies Meet the cult following pie filled with gooey buttery goodness.
Cookies Every cookie has a texture and flavor story to tell your taste buds. From sweet and salty, to fruity, corny, chewy, crispy, fudgy, chocolatey, vanilla-y and confetti-y, consider yourself covered. Quick View 6 count 12 count. We know Portland is the capital of being annoying but, please, get over yourself. What is this "fat girl moment" comment about in this video? Do you think that's cute, relevant, or a good idea at all coming from two ladies with thin privilege?
As long as you are aware that this cake is WAY too sweet, it's exactly what you'd expect. I made this for a birthday and it was a big hit. Most people loved it, but could only handle a petit slice because of the richness. If I make this cake for my fat self, I prefer to make the cake recipe without the frosting and snack on it or mix it with ice cream. The cake can hold its own without the frosting - it's moist and delicious! Made this for my bf's birthday and he loved it! The only change I would make is to use all butter instead of half shortening half butter in the frosting.
Based on the comments, this cake is divisive. My husband called it a work of art and capital B birthday cake. Truly amazing. The spirit of the cake is really fun, but most of the extra ingredients are more to make the cake stable after freezing. I get it, but I find that reverse-engineering the cake into a standard layer cake was more fun than following the directions.
Following the steps in this recipe will generate a cake that looks exactly like the one in the picture. Pretty and fun. However, it tastes worse than a s boxed artificially flavored funfetti cake with canned cream cheese frosting, glistening with all the trans fats of yore. I'm sorry if this is what evokes nostalgic childhood memories of birthday cake for a certain generation. I hope someday you can get over it.
Each component did not taste great on its own, and they really should have. The cake was very sweet but a bit dry and bitter from the artificial colors in the sprinkles and the artificial vanilla extract. The milk soak with additional artificial vanilla extract did not help the flavor situation. The crumble was initially tasty, especially the browner bits, but the bitterness of the artificial colors and extract took over again after a couple of bites.
The frosting was tangy, and not in a good way. It was, at best, odd. If all of this sounds like how you recall the s, then by all means, rock on! But for me, life is too short to eat crappy birthday cake. Ingredients Makes one 6" layer cake Servings Cake:. Nonstick vegetable oil spray. For the frosting and assembly:. Special equipment:. Step 3 Using an electric mixer on medium-high, beat granulated sugar, shortening, butter, and light brown sugar in another large bowl until light and fluffy, about 4 minutes.
Step 4 With mixer on low, add buttermilk mixture until incorporated. Step 5 Scrape batter into prepared pan; smooth top.
Step 7 Do ahead: Store cooled cake wrapped in plastic in fridge up to 5 days. Line a rimmed baking sheet with parchment paper; set aside. Step 9 Combine flour, granulated sugar, light brown sugar, sprinkles, baking powder, and salt in a medium bowl.
Step 10 Do ahead: Wrap crumbs tightly in plastic and store at room temperature up to 5 days. Frosting and assembly: Step 11 Combine butter, shortening, and cream cheese in large bowl of a stand mixer fitted with the paddle attachment. Step 12 Scrape down sides of bowl and, with mixer on low, add powdered sugar, salt, baking powder, and citric acid until just combined. Step 13 Do ahead: Store frosting in an airtight container in fridge up to 1 week.
For the assembly: Step 14 Place a silicone baking mat or piece of parchment on a counter. Step 15 Line a sheet pan with a clean piece of parchment. Step 16 Combine milk and remaining 1 tsp. Step 17 Use the back of a spoon to spread about 3 Tbsp. Step 19 Nestle remaining cake round into frosting. Step 20 Transfer cake to freezer and freeze at least 3 hours to set cake and filling.
Step 21 At least 3 hours before serving the cake, pull sheet pan out of freezer and, using your fingers and thumbs, pop cake out of cake ring. About Us. What we stand for. Bake Club. Online Baking Class. Contact Us. Shop now. Shaking up the dessert scene since Birthday Cake Available in 6-inch and inch. Quick View 6 inch Serves groups of 10 inch Serves groups of Chocolate Birthday Cake Available in 6-inch.
Red Velvet Cake Available in 6-inch. Quick View Notify me when this product is back in stock. Gluten-Free Birthday Cake Available in 6-inch and inch.
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